MenopauseNCT02534064
Effect of Consumption of Yogurt Fortified in Calcium and Vit. D on Circulating Levels of 25OHD in Postmenopausal Women
A study testing CALIN+ in people with Menopause and Vitamin D Deficiency, run by Yoplait France SAS at 1 site in France.
Trial summary
The purpose of this study is to evaluate the effect of daily consumption of one or two CALIN+ pot(s) versus no intake of product, after 4, 8, 12 and 16 weeks, on the evolution of the serum concentration of 25-hydroxy vitamin D (25OHD) (D2 + D3) in postmenopausal women. Read more about this study
- Who is it for?
- Ages 55 to 75 years, women onlyHealthy volunteers can take part
- Conditions the study is for
- Menopause, Vitamin D Deficiency
- What is being tested?
- CALIN+
- Could I receive a placebo?
- No, everyone receives an active treatment
- How many people
- 140 participants
- Where
- 1 siteFrance
- Study dates
- Oct 2014to Oct 2015
- Phase
- Interventional
- Are there results?
- None posted in the registry
Key requirements
Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.
- Ages 55 to 75 years
- Women only
- Healthy volunteers accepted
- Adult, Older adult
Who may be able to join
- Female subject, aged between 55 and 75 years inclusive.
- Menopausal female subject for more than 5 years.
- Non smoker or smoker less than 5 cigarettes a day
- Body Mass Index (BMI) between 18 and 28 kg/m² inclusive.
- Subject with a serum 25-hydroxyvitamin D2 + D3 between 10 and 30 ng/mL corresponding to a vitamin D insufficiency.
- Subject with a Mini Nutritional Assessment (MNA) > 20.
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- Certified as healthy by a comprehensive clinical assessment (detailed medical history and complete physical examination).
- Normal blood pressure (BP) and heart rate (HR) at the screening visit after 10 minutes in supine position:
- 95 mmHg ≤ systolic blood pressure (SBP) ≤ 160 mmHg,
- 50 mmHg ≤ diastolic blood pressure (DBP) ≤ 95 mmHg,
- 40 bpm ≤ HR (heart rate) ≤ 80 bpm.
- Subject with normal dietary habits (no vegetarian, lactose intolerant, gluten-free subject).
- Having given a written informed consent prior to selection.
- Covered by Health Insurance System and / or in compliance with the recommendations of National Law in force relating to biomedical research.
Who cannot join
- Subject who have taken any form of vitamin D supplementation in the 6 months preceding the study, including through fortified food (milk, dairy products, oil and tofu) or food supplements.
- Subject who consumed more than 3 dairy products per day.
- Functional impotence.
- Concomitant bone disease or affecting mineral metabolism, in whatever form.
- History of bone fracture in the previous year.
- Presence of a primary hyperparathyroidism, chronic gastrointestinal disease or patent hepatic and/or renal impairment or a progressive severe disease.
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- Type 1 diabetic subject.
- Subject with eating disorder.
- Subject with a treatment which can interfere with the study purpose at the moment of recruitment or 6 months before (see section 5.6)
- Significant allergies or food intolerance.
- Subject who cannot be contacted in case of emergency.
- History or presence of drug or alcohol abuse (alcohol consumption > 5 glasses / day).
- Medical and surgical history which, in the judgment of the Investigator, is not compatible with this study.
- Subject who, in the judgment of the Investigator, is likely to be non-compliant or uncooperative during the study, or unable to cooperate because of a language problem, or has poor mental development.
- Blood donation within two months before the study beginning.
- Subject in the exclusion period of a previous study or subject who refuse to be on the "Fichier National des Volontaires Sains".
- Subject who refuse to sign the Informed Consent Form.
- Participation to another study within 3 months prior the study beginning.
- Subject under administrative or legal supervision.
- Subject who are deprived of their liberty by judicial of administration decision.
- Subject who would receive more than 4500 euros as indemnities for his participation in biomedical research within the 12 last months, including the indemnities for the present study.
Trial locations and contacts
1 site in 1 country.
About this study
Official title: Effect of the Consumption of Yogurt Fortified in Calcium and Vitamin D on the Circulating Levels of 25OHD in Postmenopausal Women
The purpose of this study is to evaluate the effect of daily consumption of one or two CALIN+ pot(s) versus no intake of product, after 4, 8, 12 and 16 weeks, on the evolution of the serum concentration of 25-hydroxy vitamin D (25OHD) (D2 + D3) in postmenopausal women.
Read the detailed description
The active form of vitamin D is produced by skin when it is exposed to ultraviolet-B (UVB) rays. However, because of our sedentary lifestyle and to the low sun exposure during winter, the vitamin D status is most frequently deficient. Hence the consumption of enriched food could be an efficient strategy to improve vitamin D status.
The current recommendation for vitamin D intake is 20 µg per day for adults (19-50 yo) and between 25 and 37.5 µg per day for people over 50 years old according to the French National Medicine Academy. However, the recommended daily allowance (RDA) in France for vitamin D is limited to 5 µg corresponding to the maximum enrichment allowed in a food product. The current study is designed to evaluate if a daily consumption of two CALIN+ yogurts enriched with 5µg of vitamin D is sufficient to improve the vitamin D status in postmenopausal women.
- Conditions
- Menopause, Vitamin D Deficiency
- Being tested
- CALIN+
- Keywords
- Menopause, Osteoporosis, Hip fractures, vitamin D deficiency
- Medical subject headings
- Vitamin D Deficiency, Osteoporosis, Hip Fractures
What participants receive
What participants receive. In a randomised study each person is assigned to one group by chance.
CALIN+Dietary supplement
Consumption of 2 CALIN+ pots per day during 16 weeks and follow up without product intake during 8 weeks.
CALIN+Dietary supplement
Consumption of 1 CALIN+ pot per day during 16 weeks and follow up without product intake during 8 weeks.
| Study group | Role | What they receive |
|---|---|---|
| Group A: 2 yogurts | Experimental | consumption of 2 CALIN+ pots per day during 16 weeks and follow up without product intake during 8 weeks. Receives: Dietary Supplement: CALIN+ |
| Group B: 1 yogurt | Experimental | consumption of 1 CALIN+ pot per day during 16 weeks and follow up without product during 8 weeks. Receives: Dietary Supplement: CALIN+ |
| Group C: No yogurt | No intervention | no changes in dietary habits during 24 weeks. |
What is being measured
The primary outcome is the main question the study is designed to answer.
Change of serum 25OHD (D2 + D3) concentration over the 16 weeks
Measured: serum 25OHD (D2 + D3) concentration will be evaluated at 4, 8, 12 and 16 weeks
Secondary outcomes (19)
Serum ParaThyroid Hormone (PTH) level
Serum (ParaThyroid Hormone) PTH level
Measured: Evolution after 16 weeks consumption period
Serum calcium level
Serum calcium level
Measured: Evolution after 16 weeks consumption period
Serum 25OHD (D2 + D3) level
Serum 25OHD (D2 + D3) level
Measured: Evolution after 16 weeks consumption period
Diastolic / systolic blood pressures (mm/Hg)
Diastolic / systolic blood pressures
Measured: Evolution after 16 weeks consumption period
Weight (kg)
Weight (kg)
Measured: Evolution after 16 weeks consumption period
Waist circumference (cm)
Waist circumference (com)
Measured: Evolution after 16 weeks consumption period
Rate constant
Rate constant
Measured: over two months
Serum 25OHD (D2 + D3) level
Serum 25OHD (D2 + D3) level
Measured: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Serum ParaThyroid Hormone (PTH) level
Serum ParaThyroid Hormone (PTH) level
Measured: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Serum calcium level
Serum calcium level
Measured: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Diastolic/systolic blood pressures (mm/Hg)
Diastolic/systolic blood pressures (mm/Hg)
Measured: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Weight (kg)
Weight (kg)
Measured: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Waist circumference (cm)
Waist circumference (cm)
Measured: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Serum levels of 25OHD (D2 + D3),
Serum levels of 25OHD (D2 + D3),
Measured: Evolution over the 2 months follow up period
Serum ParaThyroid Hormone (PTH) level
Serum ParaThyroid Hormone (PTH) level
Measured: Evolution over the 2 months follow up period
Assessment of sun exposure and dietary vitamin D intake using the Garabedian questionnaire
Assessment of sun exposure and dietary vitamin D intake using the Garabedian questionnaire
Measured: 4 months and 6 months
Assessment of calcium intake using a simplified calcium questionnaire
Assessment of calcium intake using a simplified calcium questionnaire
Measured: over the 16-week consumption period and over the first 8 weeks consumption for women included in the study during the winter season, i.e. before March 1, 2015.
Compliance of CALIN+ consumption reported in diary
Number of consumed yogurt per day
Measured: up to 20 weeks
Acceptability of CALIN+ consumption by questionnaire
Change from baseline in acceptability score (0: do not agree at all; 10: agree completely)
Measured: up to 20 weeks
Timeline
From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.
- First posted27 Aug 2015 (estimated)
- Study startOct 2014
- Primary completionOct 2015
- Study completionOct 2015
Resources
- Official record on ClinicalTrials.govThe registry entry this page is built from, with its full change history.
- Other trials for MenopauseStudies of the same condition, open and under way.
- What the trial phases meanHow a treatment moves from first tests in people to approval.
More details
For doctors and researchers: how the study is designed, who runs it, and its registry IDs.
Study design
- Study type
- Interventional
- Phase
- Phase N/A
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Enrolment
- 140 participants (actual)
Sponsor and investigators
- Lead sponsor
- Yoplait France SAS
- Sponsor type
- Industry (pharma, biotech, devices)
- Collaborators
- Eurofins Optimed
- Responsible party
- Sponsor
- Investigators
- Mathilde Latreille-Barbier, MD, Principal investigator, Eurofins Optimed
IDs, dates and publications
- ClinicalTrials.gov ID
- NCT02534064
- Sponsor's protocol ID
- CATWIN2107
- Status last verified
- Oct 2015
- First submitted
- 19 Aug 2015
- Last updated
- 16 Oct 2015
- Results posted
- No
- Data monitoring committee
- No
Study at a glance
From the registry record, last updated by the sponsor on 16 Oct 2015. Recruitment status is as the sponsor reported it: confirm with the study team.
- Official title
- Effect of the Consumption of Yogurt Fortified in Calcium and Vitamin D on the Circulating Levels of 25OHD in Postmenopausal Women
- ClinicalTrials.gov ID
- NCT02534064
- Acronym / sponsor ID
- CATWIN2107
- Conditions
- Menopause, Vitamin D Deficiency
- Keywords
- Menopause, Osteoporosis, Hip fractures, vitamin D deficiency
- Study type
- Interventional
- Recruitment status
- Completed
- Enrolment
- 140 participants (actual)
- Lead sponsor
- Yoplait France SASIndustry (pharma, biotech, devices)
- Collaborators
- Eurofins Optimed
- Study start
- Oct 2014
- Primary completion
- Oct 2015 (actual)
- Study completion
- Oct 2015 (actual)
- First posted
- 27 Aug 2015 (estimated)
- Results
- Not posted in the source record
Clinical summary
The research question as the sponsor registered it. This describes what the study plans to test, not what it found.
The purpose of this study is to evaluate the effect of daily consumption of one or two CALIN+ pot(s) versus no intake of product, after 4, 8, 12 and 16 weeks, on the evolution of the serum concentration of 25-hydroxy vitamin D (25OHD) (D2 + D3) in postmenopausal women.
Detailed description
The active form of vitamin D is produced by skin when it is exposed to ultraviolet-B (UVB) rays. However, because of our sedentary lifestyle and to the low sun exposure during winter, the vitamin D status is most frequently deficient. Hence the consumption of enriched food could be an efficient strategy to improve vitamin D status.
The current recommendation for vitamin D intake is 20 µg per day for adults (19-50 yo) and between 25 and 37.5 µg per day for people over 50 years old according to the French National Medicine Academy. However, the recommended daily allowance (RDA) in France for vitamin D is limited to 5 µg corresponding to the maximum enrichment allowed in a food product. The current study is designed to evaluate if a daily consumption of two CALIN+ yogurts enriched with 5µg of vitamin D is sufficient to improve the vitamin D status in postmenopausal women.
Study design
- Allocation
- Randomised
- Intervention model
- Parallel groups
- Masking
- None (open label)
- Number of arms
- 3
| Arm | Type | Receives |
|---|---|---|
| Group A: 2 yogurts | Experimental | Dietary Supplement: CALIN+consumption of 2 CALIN+ pots per day during 16 weeks and follow up without product intake during 8 weeks. |
| Group B: 1 yogurt | Experimental | Dietary Supplement: CALIN+consumption of 1 CALIN+ pot per day during 16 weeks and follow up without product during 8 weeks. |
| Group C: No yogurt | No intervention | –no changes in dietary habits during 24 weeks. |
Who may qualify
- Ages
- 55 to 75 years
- Sex
- Female only
- Healthy volunteers
- Accepted
- Age groups
- Adult, Older adult
Key inclusion criteria (14 listed)
- Female subject, aged between 55 and 75 years inclusive.
- Menopausal female subject for more than 5 years.
- Non smoker or smoker less than 5 cigarettes a day
- Body Mass Index (BMI) between 18 and 28 kg/m² inclusive.
- Subject with a serum 25-hydroxyvitamin D2 + D3 between 10 and 30 ng/mL corresponding to a vitamin D insufficiency.
Key exclusion criteria (21 listed)
- Subject who have taken any form of vitamin D supplementation in the 6 months preceding the study, including through fortified food (milk, dairy products, oil and tofu) or food supplements.
- Subject who consumed more than 3 dairy products per day.
- Functional impotence.
- Concomitant bone disease or affecting mineral metabolism, in whatever form.
- History of bone fracture in the previous year.
Eligibility is decided by the study team after screening; this overview does not establish that a patient qualifies. Full inclusion and exclusion criteria.
Interventions
| Intervention | Type | Arms |
|---|---|---|
| CALIN+Consumption of 2 CALIN+ pots per day during 16 weeks and follow up without product intake during 8 weeks. | Dietary supplement | Group A: 2 yogurts |
| CALIN+Consumption of 1 CALIN+ pot per day during 16 weeks and follow up without product intake during 8 weeks. | Dietary supplement | Group B: 1 yogurt |
Primary outcome
Change of serum 25OHD (D2 + D3) concentration over the 16 weeks
Time frame: serum 25OHD (D2 + D3) concentration will be evaluated at 4, 8, 12 and 16 weeks
19 secondary outcomes
Serum ParaThyroid Hormone (PTH) level
Time frame: Evolution after 16 weeks consumption period
Serum calcium level
Time frame: Evolution after 16 weeks consumption period
Serum 25OHD (D2 + D3) level
Time frame: Evolution after 16 weeks consumption period
Diastolic / systolic blood pressures (mm/Hg)
Time frame: Evolution after 16 weeks consumption period
Weight (kg)
Time frame: Evolution after 16 weeks consumption period
Waist circumference (cm)
Time frame: Evolution after 16 weeks consumption period
Rate constant
Time frame: over two months
Serum 25OHD (D2 + D3) level
Time frame: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Serum ParaThyroid Hormone (PTH) level
Time frame: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Serum calcium level
Time frame: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Diastolic/systolic blood pressures (mm/Hg)
Time frame: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Weight (kg)
Time frame: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Waist circumference (cm)
Time frame: Evolution over 8 weeks consumption period for women included in study during winter (before March 1, 2015)
Serum levels of 25OHD (D2 + D3),
Time frame: Evolution over the 2 months follow up period
Serum ParaThyroid Hormone (PTH) level
Time frame: Evolution over the 2 months follow up period
Assessment of sun exposure and dietary vitamin D intake using the Garabedian questionnaire
Time frame: 4 months and 6 months
Assessment of calcium intake using a simplified calcium questionnaire
Time frame: over the 16-week consumption period and over the first 8 weeks consumption for women included in the study during the winter season, i.e. before March 1, 2015.
Compliance of CALIN+ consumption reported in diary
Time frame: up to 20 weeks
Acceptability of CALIN+ consumption by questionnaire
Time frame: up to 20 weeks
Results and safety
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
Research links
- Official record on ClinicalTrials.govLast updated by the sponsor 16 Oct 2015.
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Referral and contact
AzTrials does not enrol participants or take referrals. Contact the study team or a site listed below; they decide who can take part. This study is not recruiting at the moment.
Mathilde Latreille-Barbier, MD principal investigator
Eurofins Optimed
1 site in 1 country: see every site and its status.
Questions about this trial
What is this clinical trial studying?
A study testing CALIN+ in people with Menopause and Vitamin D Deficiency, run by Yoplait France SAS at 1 site in France.
The full registered description is in the About this study section and the official record.
Who may be eligible to take part?
The sponsor lists 14 inclusion and 21 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.
Is this clinical trial currently recruiting?
The record says: finished, as of the sponsor's last update on 16 Oct 2015. Status can change between updates, so confirm with the study contact before making plans.
Where is the study taking place?
The record lists 1 site in France. Whether a site is taking part right now should be confirmed with that site. See every site.
What are the possible benefits and risks?
They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.
Are results available for this study?
The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.
How can a doctor refer a patient or contact the research team?
The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.
What does the primary outcome measure?
Change of serum 25OHD (D2 + D3) concentration over the 16 weeks (time frame: serum 25OHD (D2 + D3) concentration will be evaluated at 4, 8, 12 and 16 weeks). It is what the study was designed to measure, not a finding.
Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?
No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.
How often is this information updated?
AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 16 Oct 2015.