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Infant DevelopmentCEOBENCT02165956

Effect of a New Infant Cereal on Weight Gain

A study testing New Infant Cereal and Standard Infant Cereal in people with Infant Development, run by Laboratorios Ordesa at 5 sites in Spain.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The purpose of this study is to determine whether a new infant cereal has an effect on weight gain and intestinal microbiota compared to a standard cereal in healthy infants . Read more about this study

Who is it for?
Ages 6 to 6 monthsHealthy volunteers can take part
Conditions the study is for
Infant Development
What is being tested?
New Infant Cereal and Standard Infant Cereal
Could I receive a placebo?
No, everyone receives an active treatment
How many people
195 participants
Where
5 sitesSpain
Study dates
Mar 2011to Apr 2013
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 6 to 6 months
  • All sexes
  • Healthy volunteers accepted
  • Child

Who may be able to join

  • Lactating babies
  • 6 months of age
  • Informed consent signed by parents

Who cannot join

  • Malformations, diseases or conditions that may alter development and/or nutritional status
  • Born very and extremely preterm (<32 weeks of gestational age)

Trial locations and contacts

5 sites in 1 country.

5 sites in 1 country

Spain5 sites
  • Centro de Salud Santo Grial

    Huesca, 22003

  • Centro de Salud Perpetuo Socorro

    Huesca, 22006

  • Centro de Salud Isabel II-Centro

    Santander, 39002

  • Centro de Salud El Alisal

    Santander, 39011

  • Consultorio de Soto de la Marina

    Soto de la Marina, Cantabria, 39110

Other trials in Spain

About this study

Official title: Effect of a New Food Product on Weight Gain During First Infancy

The purpose of this study is to determine whether a new infant cereal has an effect on weight gain and intestinal microbiota compared to a standard cereal in healthy infants .

Read the detailed description

This is a multicenter, controlled, randomized, prospective, parallel-group, double-blind study to evaluate the effect of a new infant cereal supplemented with prebiotics, probiotics, vegetable proteins and a special blend of starches on weight gain and intestinal microbiota in healthy infants from 6 to 12 moths of age. Patients will be randomized to receive either the new infant cereal or a standard cereal.

Being tested
New Infant Cereal, Standard Infant Cereal
Keywords
Cereals, Obesity, Complementary Feeding
Medical subject headings
Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • New Infant CerealDietary supplement

    New Infant Cereal

  • Standard Infant CerealDietary supplement

    Standard Infant Cereal

Study groups in NCT02165956
Study groupRoleWhat they receive
New Infant CerealExperimentalThe amount of cereal administered will be free and from 6 to 12 months of age.
Receives: Dietary Supplement: New Infant Cereal
Standard Infant CerealActive comparatorThe amount of cereal administered will be free and from 6 to 12 months of age.
Receives: Dietary Supplement: Standard Infant Cereal

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Changes in nutritional status

    Difference between groups measured by a composite of nutritional parameters(weight, height, perimeters and skin fold measurements).

    Measured: At 6, 9, 12, 15 and 18 months of age

Secondary outcomes (3)
  1. Changes in appetite

    Differences between groups measured by a 3-day food record.

    Measured: At 6, 9, 12, 15 and 18 months of age

  2. Tolerability of study product

    Differences between groups measured by frequency and type of a composite of gastrointestinal symptoms (regurgitation, irritability, flatulence and crying).

    Measured: At 6, 9, 12, 15 and 18 months of age

  3. Changes in intestinal microbiota

    Differences between groups measured by the analysis of faecal samples.

    Measured: At 6, 9, 12 and 18 months of age

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted18 Jun 2014 (estimated)
  2. Study startMar 2011
  3. Primary completionApr 2012
  4. Study completionApr 2013

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Other
Allocation
Randomised
Intervention model
Parallel groups
Masking
Double blind
Who is masked
Participant, Investigator
Enrolment
195 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT02165956
Sponsor's protocol ID
CEOBE-01-011
Acronym
CEOBE
Status last verified
Jul 2019
First submitted
11 Jun 2014
Last updated
19 Jul 2019
Results posted
No
Data monitoring committee
No

Publications

  • Rodríguez G, Cabero MJ, Samper P, Álvarez ML, Monje L, Morera M, Rivero M, García-Fuentes M, Moreno L. Complementary feeding and infant body composition in northern Spain. Ann Nutr Metab. 2013;63 (suppl 1):1-1960. PO908.

  • Rodriguez G, Cabero MJ, Morera M, Samper P, Álvarez ML, Monje L, Moreno L, García-Fuentes M, Rivero M. Intake pattern of infant complementary feeding in two populations in Northern Spain. JPGN. 2013;56(Suppl 2):486. PO-N-0283.

  • Morera M, Rodríguez G, Cabero MJ, Samper P, Álvarez ML, Monje L, Miralles A, Álvarez L, Rivero M, García-Fuentes M, Moreno L. Rapid weight gain during complementary feeding period and overweight risk. JPGN. 2014;58(Suppl 1):456. PO-N-0274.

Questions about this trial

What is this clinical trial studying?

A study testing New Infant Cereal and Standard Infant Cereal in people with Infant Development, run by Laboratorios Ordesa at 5 sites in Spain.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 3 inclusion and 2 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 19 Jul 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 5 sites in Spain. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Changes in nutritional status (time frame: At 6, 9, 12, 15 and 18 months of age). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT02165956, which also lists 3 linked publications.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 19 Jul 2019.

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