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Healthy PeopleNCT01840982

The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male

A study testing Mixed grain 1, Mixed grain 2 and White rice in people with Healthy People and Diabetes Mellitus, Type 2, run by Chonbuk National University Hospital at 1 site in South Korea.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

This study was an open, 4-treatment, 5-sequence, 5-day cross-over randomized design clinical trial to evaluate the efficacy of mixed grain on blood glucose, insulin and Glycemic index(GI) in healthy males. Read more about this study

Who is it for?
Ages 19 to 60 years, men onlyHealthy volunteers can take part
Conditions the study is for
Healthy People, Diabetes Mellitus, Type 2
What is being tested?
Mixed grain 1, Mixed grain 2 and White rice
Could I receive a placebo?
No, everyone receives an active treatment
How many people
20 participants
Where
1 siteSouth Korea
Study dates
Oct 2010to 25 Mar 2015
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 19 to 60 years
  • Men only
  • Healthy volunteers accepted
  • Adult

Who may be able to join

  • Males, 19~60years old
  • Bodyweight was more than 50 kg with ideal body weight within ±30%
  • Less than 100 mg/dl in fasting blood glucose and less than 140 mg/dl in an oral glucose tolerance test (OGTT)
  • Able to give informed consent

Who cannot join

  • Major medical illness such as cardiovascular, neurologic, psychiatric, renal, pulmonary and hepatic diseases
  • History of disease that could interfere with the test products or impede their absorption such as gastrointestinal disease or gastrointestinal surgery
  • Medical or psychological conditions deemed by the investigators to interfere with successful participation in the study
  • Poor vital sign (systolic blood pressure: below 100 mmHg or above 150 mmHg, diastolic blood pressure: below 65 mmHg or above95 mmHg)
  • Allergic or hypersensitive to any of the ingredients in the test products; treated with any drug within past 2 weeks
  • Participation in any other clinical trials within past 2 months
  • Alcohol consumption above 21 units per week or abnormal screening laboratory test
  • Being judged by the responsible physician of the local study center as unfit to participate in the study

Trial locations and contacts

1 site in 1 country.

South Korea1 site
  • Clinical Trial Center for Functional Foods; Chonbuk National University Hospital

    Jeonju, Jeollabuk-do, 560-822

Other trials in South Korea

About this study

Official title: A Randomized, Crossover Clinical Trial, The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male

This study was an open, 4-treatment, 5-sequence, 5-day cross-over randomized design clinical trial to evaluate the efficacy of mixed grain on blood glucose, insulin and Glycemic index(GI) in healthy males.

Read the detailed description

After a 12-hour fast, oral glucose or meal tolerance test was performed with blood samples drawn at time 0, 15, 30, 45, 90, 120, 150, and 180 min.

  1. Serum levels of glucose, insulin, and C-peptide were analyzed by biochemical autoanalyzer. The area under the curve (AUC) changes in blood glucose were computed by the trapezoidal method.
  2. Glycemic index(GI): the area under the glucose response curve after consumption of a test food divided by the area under the curve after consumption of a control food containing the same amount of carbohydrate and calculated using 50 g glucose as the reference.
Being tested
Mixed grain 1, Mixed grain 2, White rice, Glucose solution
Keywords
Mixed grains, Glycemic index, Giant embryonic brown rice, Giant embryonic rice, diabetes
Medical subject headings
Diabetes Mellitus, Type 2, Diabetes Mellitus

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Mixed grain 1Dietary supplement

    Also called Mixed grain 1 (Giant embryonic brown rice) diet

    All test foods contained 50 g available carbohydrate from the test food products. A glass of 200 ml water was served together with the clinical trial food, and the participants were instructed to ingest the breakfast with 15 min.

  • Mixed grain 2Dietary supplement

    Also called Mixed grain 2 (Giant embryonic rice) diet

    All test foods contained 50 g available carbohydrate from the test food products. A glass of 200 ml water was served together with the clinical trial food, and the participants were instructed to ingest the breakfast with 15 min.

  • White riceDietary supplement

    Also called control diet

    All test foods contained 50 g available carbohydrate from the test food products. A glass of 200 ml water was served together with the clinical trial food, and the participants were instructed to ingest the breakfast with 15 min.

  • Glucose solutionOther

    Also called Reference diet

    All test foods contained 50 g available carbohydrate from the test food products.

Study groups in NCT01840982
Study groupRoleWhat they receive
Giant embryonic brown riceExperimentalNot described
Receives: Dietary Supplement: Mixed grain 1
Giant embryonic riceExperimentalNot described
Receives: Dietary Supplement: Mixed grain 2
White riceActive comparatorNot described
Receives: Dietary Supplement: White rice
Glucose solutionActive comparatorNot described
Receives: Other: Glucose solution

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. 1. Glycemic index(GI) 2. Glucose, insulin AUC(incremental area under the curve) 3. C-peptide

    1. Glycemic index (GI) was defined as the area under the glucose response curve after consumption of a test food divided by the area under the curve after consumption of a control food containing the same amount of carbohydrate and calculated using 50 g glucose as the reference. Plasma glucose will be measured at baseline, 15, 30, 45, 60, 90, and 120 minutes post ingestion of each test solution. GI= (incremental blood glucose area of test meal/incremental area of glucose) × 100
    2. Plasma glucose and insulin will be measured at baseline, 15, 30, 45, 60, 90, 120, 180 and 240 minutes post ingestion of each test solution, and area under the curve will be calculated.
    3. Plasma c-peptide will be measured at baseline, 120 minutes post ingestion of each test solution.

    Measured: 2 hour postprandial blood glucose, insulin, c-peptide

Secondary outcomes (1)
  1. Homeostatic model assessment-insulin resistance(HOMA-IR), quantitative insulin sensitivity check index(QUICKI), Insulinogenic index(IGI)

    1. HOMA-IR={fasting insulin(µU/㎖) x fasting glucose(m㏖/L)}/22.5
    2. QUICKI=1/log(insulin 0min)-log(glucose 0min)
    3. IGI=(insulin 30min-fasting insulin)/(glucose 30min-fasting glucose)

    Measured: fasting and postprandial (different times for 30min)

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted26 Apr 2013 (estimated)
  2. Study startOct 2010
  3. Primary completionNov 2010
  4. Study completion25 Mar 2015

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Crossover
Masking
None (open label)
Enrolment
20 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01840982
Sponsor's protocol ID
CTCF2_2010_MC_2
Status last verified
Aug 2019
First submitted
5 Apr 2013
Last updated
7 Aug 2019
Results posted
No
Data monitoring committee
Yes

Questions about this trial

What is this clinical trial studying?

A study testing Mixed grain 1, Mixed grain 2 and White rice in people with Healthy People and Diabetes Mellitus, Type 2, run by Chonbuk National University Hospital at 1 site in South Korea.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 4 inclusion and 8 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 7 Aug 2019. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in South Korea. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

1. Glycemic index(GI) 2. Glucose, insulin AUC(incremental area under the curve) 3. C-peptide (time frame: 2 hour postprandial blood glucose, insulin, c-peptide). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 7 Aug 2019.

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