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Adult WomenNCT01549626

Effects of Flaxseed Flour in Appetite Sensations, Lipid Profile and Pressure Levels Among Overweighed and Obese Women

A study testing Defatted flaxseed flour, Golden flaxseed flour and Whole brown flaxseed flour in people with Adult Women and Overweight, run by Universidade Federal do Rio de Janeiro at 1 site in Brazil.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

Inclusion of foods rich in fiber, such as flaxseed, is a nutritional strategy for treating obesity. The hypothesis of this study is to compare the effects of three types of flaxseed flour - whole brown flaxseed flour, brown defatted flaxseed flour and golden flaxseed flour in the sensations of appetite and satiety… Read more about this study

Who is it for?
Any age, women onlyHealthy volunteers can take part
Conditions the study is for
Adult Women, Overweight, Obese
What is being tested?
Defatted flaxseed flour, Golden flaxseed flour and Whole brown flaxseed flour
Could I receive a placebo?
No, everyone receives an active treatment
How many people
54 participants
Where
1 siteBrazil
Study dates
Mar 2009to Mar 2012
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages Any age
  • Women only
  • Healthy volunteers accepted
  • Child, Adult, Older adult

Who may be able to join

  • adult women

Who cannot join

  • women diabetic
  • menopausal
  • smokers
  • pregnant
  • using anorectic and satiogenic drugs

Trial locations and contacts

1 site in 1 country.

Brazil1 site
  • Clementino Fraga Filho University Hospital

    Rio de Janeiro, Rio de Janeiro, 21.941-913

Other trials in Brazil

About this study

Official title: Effects of Flaxseed Flour - Whole Brown Flaxseed Flour, Brown Defatted Flaxseed Flour and Golden Flaxseed Flour in Appetite Sensations Satiety, Lipid Profile, Pressure Levels and Associated Costs Among Overweighed and Obese Women

Inclusion of foods rich in fiber, such as flaxseed, is a nutritional strategy for treating obesity. The hypothesis of this study is to compare the effects of three types of flaxseed flour - whole brown flaxseed flour, brown defatted flaxseed flour and golden flaxseed flour in the sensations of appetite and satiety, lipid profile, pressure levels and associated costs in overweight and obese women.

Being tested
Defatted flaxseed flour, Golden flaxseed flour, Whole brown flaxseed flour
Keywords
Flaxseed, Women, Obesity, No smokers
Medical subject headings
Overweight, Obesity

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Defatted flaxseed flourDietary supplement

    Also called Golden flaxseed flour, Whole brown flaxseed flour

    30g defatted flaxseed flour per day for breakfast

  • Golden flaxseed flourDietary supplement

    Also called Defatted flaxseed flour, Whole brown flaxseed flour

    30 grams of golden flaxseed flour per day for breakfast

  • Whole brown flaxseed flourDietary supplement

    Also called Defatted flaxseed flour, Golden flaxseed flour

    30 grams of whole brown flaxseed flour per day for breakfast

Study groups in NCT01549626
Study groupRoleWhat they receive
defatted flaxseed flourActive comparator30 grams per day of defatted flaxseed flour
Receives: Dietary Supplement: Golden flaxseed flour; Dietary Supplement: Whole brown flaxseed flour
golden flaxseed flourActive comparator30 grams per day of golden flaxseed flour
Receives: Dietary Supplement: Defatted flaxseed flour; Dietary Supplement: Whole brown flaxseed flour
whole brown flaxseed flourActive comparator30 grams per day of whole brown flaxseed flour
Receives: Dietary Supplement: Defatted flaxseed flour; Dietary Supplement: Golden flaxseed flour

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Appetite

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF), and golden flaxseed flour (GFF) - in subjective sensations of appetite in overweighed and obese women.

    Measured: Up to 2 months

Secondary outcomes (8)
  1. Satiety

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF), and golden flaxseed flour (GFF) - in subjective sensations of satiety in overweighed and obese women.

    Measured: Up to 2 months

  2. LDL-cholesterol

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF) and golden flaxseed flour (GFF) - in reducing cardiovascular risk factors in overweighed and obese women.

    Measured: Up to 2 months

  3. HDL-cholesterol

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF) and golden flaxseed flour (GFF) - in reducing cardiovascular risk factors in overweighed and obese women.

    Measured: Up to 2 months

  4. Total Cholesterol

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF) and golden flaxseed flour (GFF) - in reducing cardiovascular risk factors in overweighed and obese women.

    Measured: Up to 2 months

  5. Triglycerides

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF) and golden flaxseed flour (GFF) - in reducing cardiovascular risk factors in overweighed and obese women.

    Measured: Up to 2 months

  6. Glucose

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF) and golden flaxseed flour (GFF) - in reducing cardiovascular risk factors in overweighed and obese women.

    Measured: Up to 2 months

  7. Uric acid

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF) and golden flaxseed flour (GFF) - in reducing cardiovascular risk factors in overweighed and obese women.

    Measured: Up to 2 months

  8. Systemic blood pressure

    Compare the effects of three different types of flaxseed flour - whole brown flaxseed flour (WBFF), brown defatted flaxseed flour (BDFF) and golden flaxseed flour (GFF) - in reducing cardiovascular risk factors in overweighed and obese women.

    Measured: Up to 2 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted9 Mar 2012 (estimated)
  2. Study startMar 2009
  3. Primary completionMar 2011
  4. Study completionMar 2012

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Single group
Masking
None (open label)
Enrolment
54 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01549626
Sponsor's protocol ID
w831102m
Status last verified
Mar 2012
First submitted
28 Feb 2012
Last updated
9 Mar 2012
Results posted
No
Data monitoring committee
Yes

Questions about this trial

What is this clinical trial studying?

A study testing Defatted flaxseed flour, Golden flaxseed flour and Whole brown flaxseed flour in people with Adult Women and Overweight, run by Universidade Federal do Rio de Janeiro at 1 site in Brazil.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 1 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 9 Mar 2012. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Brazil. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Appetite (time frame: Up to 2 months). It is what the study was designed to measure, not a finding.

Where can I read the original study information?
Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 9 Mar 2012.

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