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Iron DeficiencyNCT01443832

Iron Absorption From Iron-fortified Fonio Porridge: a Stable Isotope Study

An observational study of Iron Deficiency, run by Wageningen University at 1 site in Benin.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The study sought to investigate the effect of lowering phytic acid in fonio porridge with phytase activity naturally occurring in wheat flour on iron absorption using labelled stable isotopes of iron. Read more about this study

Who is it for?
Ages 18 to 30 years, women only
Conditions the study is for
Iron Deficiency
What is being tested?
Fe57 and Fe58-FeSO4 stable isotopes
How many people
16 participants
Where
1 siteBenin
Study dates
Sep 2010to Feb 2011
Phase
Observational
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 to 30 years
  • Women only
  • No healthy volunteers
  • Adult

Study population: apparently healthy young women of reproductive age (18-30y)

Who may be able to join

  • age 18 - 30 y-old
  • apparently healthy
  • body weight < 65 kg (confirmed by anthropometric measurement at recruitment)
  • not pregnant (confirmed by pregnancy test)
  • not lactating (confirmed by age of last child if any)
  • no reported chronic medical illnesses (diabetes, rheumatism, high blood pressure, etc)
Show all 12Show fewer
  • no reported symptoms of malaria in the last 2 months (fever, headache, stomachache, diarrhoea, nausea, vomiting) (confirmed by malaria test)
  • No severe anemia (Hb<90 g/l)
  • no intake of vitamin and mineral supplements in the last 2 weeks
  • no iron medication or supplementation during the study
  • no blood donation in the last 6 months
  • no reported allergy to gluten

Who cannot join

  • body weight (> 65 kg)
  • pregnant
  • recent fever malaria
  • abnormal CRP level (>10 mg/l)
  • severe anemia (Hb < 90g/l) and iron deficiency (serum ferritin concentration < 12 µg/l)

Trial locations and contacts

1 site in 1 country.

Benin1 site
  • Department Nutrition and Food Science/Univsersity of Abomey calavi

    Cotonou, Littoral Department, 011025

Other trials in Benin

About this study

Official title: Effect of Dephytinisation of Fonio With Intrinsic Wheat Phytase on Iron Absorption in Beninese Women

The study sought to investigate the effect of lowering phytic acid in fonio porridge with phytase activity naturally occurring in wheat flour on iron absorption using labelled stable isotopes of iron. The study population is represented by 16 apparently healthy young Beninese women aged 18-30 years recruited based on their willingness to participate and according to inclusion criteria. Test meals consisted of fonio porridges fortified with isotopically labelled [57Fe] or [58Fe] ferrous sulfate with and without wheat flour. Meals were administered to fasting subjects on two consecutive days using a randomised crossover design: half the subjects received the test meal on the first day and the control on the second day and vice versa. Venous blood sample were collected (day 1 and day 14) for iron status and iron absorption measurement. Iron absorption measurement is based on erythrocyte incorporation of iron stable isotope labels 14 days after intake of the labelled test meals and calculated based on isotope-dilution.

Read the detailed description

Objective: To compare the bioavailability of iron in fonio porridge fortified with isotopically enriched [57Fe] or [58Fe]-ferrous sulfate with and without reducing phytic acid by native phytase in wheat flour.

Study population: Sixteen apparently healthy young women aged 18-30 years recruited at the University based on their willingness to participate and according to inclusion criteria.

Study design: Fonio porridges fortified with isotopically labelled [57Fe] or [58Fe] ferrous sulfate, with (test meal) and without wheat flour (control meal) are administered to fasting subjects on two consecutive days using a randomised crossover design. Half the subjects received the test meal on the first day and the control on the second day and vice versa. No food or drink was allowed within the 3 hours after consumption. All meals were administered under close supervision. Venous blood sample were collected (day 1 and day 16) for iron status and iron absorption measurement. Iron absorption measurement is calculated based on iron isotope-dilution in erythrocyte 14 days after intake of the labelled meals.

Study parameters: Fourteen days before the test, height and weight were measured for nutritional status and subjects were screened for pregnancy and malaria. They were also treated with antihelminth (albendazole tablet). The day before meals test (day 0), whole blood sample was collected for hemoglobin (Hb), serum ferritin (SF), serum Transferrin Receptor (sTfR) and C-reactive protein (CRP). Anemia and iron deficiency was defined as Hb < 120 g/L, and SF < 12 µg/L respectively. Pregnancy test and malaria tests were repeated on that day. On day 1 and day 2, the fonio porridges were randomly given to the subjects on a cross-over designed. Fourteen days after the meal test (day 16) whole blood sample was collected for iron absorption measurement.

Conditions
Iron Deficiency
Being tested
Fe57 and Fe58-FeSO4 stable isotopes
Keywords
ferrous sulfate, iron absorption, Beninese women, fonio
Medical subject headings
Iron Deficiencies

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Fe57 and Fe58-FeSO4 stable isotopesDietary supplement

    Also called iron ferrous sulfate

    [57Fe] and [58Fe]- FeSO4 prepared from isotopically enriched 57Fe and 58Fe respectively, by dilution of each compound in 0.1 mol H2SO4/L.

Study groups in NCT01443832
Study groupRoleWhat they receive
iron absorptionNot described
Receives: Dietary Supplement: Fe57 and Fe58-FeSO4 stable isotopes

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. iron absorption ratio

    iron isotopes Fe57 and Fe58 concentration in the blood

    Measured: 14 days

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted30 Sep 2011 (estimated)
  2. Study startSep 2010
  3. Primary completionJan 2011
  4. Study completionFeb 2011

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Observational
Observational model
Case only
Time perspective
Retrospective
Enrolment
16 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01443832
Sponsor's protocol ID
10/12 Fonio Study Benin
Other IDs
005/CNPERS/SA
Status last verified
Oct 2011
First submitted
13 Sep 2011
Last updated
1 Nov 2011
Results posted
No
Data monitoring committee
No

Publications

  • Moretti D, Zimmermann MB, Wegmuller R, Walczyk T, Zeder C, Hurrell RF. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. Am J Clin Nutr. 2006 Mar;83(3):632-8. doi: 10.1093/ajcn.83.3.632.

    PubMed 16522911

Questions about this trial

What is this clinical trial studying?

An observational study of Iron Deficiency, run by Wageningen University at 1 site in Benin.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 12 inclusion and 5 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 1 Nov 2011. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in Benin. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

iron absorption ratio (time frame: 14 days). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01443832, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 1 Nov 2011.

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