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ObesityNCT01129050

Effects of Omega-3 Fatty Acids on Markers of Inflammation

A study testing Fish Oil and Flaxseed Oil in people with Obesity and Hypertriglyceridemia, run by Stanford University at 1 site in United States.

Completed

Finished. The study has ended and is not enrolling. Results may be posted on the official record.

Official record
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Trial summary

The major purpose of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil. Read more about this study

Who is it for?
Ages 18 years and olderHealthy volunteers can take part
Conditions the study is for
Obesity, Hypertriglyceridemia, Insulin Resistance
What is being tested?
Fish Oil and Flaxseed Oil
Type of treatment
Pill or oral medicine
Could I receive a placebo?
Yes, some participants may receive a placebo
How many people
102 participants
Where
1 siteUnited States
Study dates
Apr 2007to Dec 2008
Phase
Interventional
Are there results?
None posted in the registry

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 18 years and older
  • All sexes
  • Healthy volunteers accepted
  • Adult, Older adult

Who may be able to join

  • Both women and men
  • Age: > or = 18 years
  • Ethnicity and race: All ethnic and racial backgrounds welcome
  • As defined in ATP III of the National Cholesterol Education program, the metabolic syndrome will be diagnosed as presence of at least three of the following, which will be measured at the screening clinic visit:
  • Central obesity as measured by waist circumference:
  • Men: Greater than 40 inches
Show all 38Show fewer
  • Women: Greater than 35 inches
  • Fasting blood triglycerides greater than or equal to 150 mg/dL
  • Blood HDL cholesterol:
  • Men: Less than 40 mg/dL
  • Women: Less than 50 mg/dL
  • Blood pressure greater than or equal to 130/85 mmHg
  • Fasting glucose greater than or equal to 100 mg/dL
  • Planning to be available for clinic visits and bottle pick-ups for the 8 weeks of study participation
  • Ability and willingness to give written informed consent
  • No known active psychiatric illness.
  • Exclusion Criteria:Daily intake of dietary supplements containing omega-3 FAs within the past month.
  • Fasting blood glucose > 140 mg/dL
  • Significant liver enzyme abnormality
  • AST or ALT more than 2 times the upper limit of normal and/or
  • Bilirubin more than 50% the upper limit of normal
  • Renal disease as measured at baseline:
  • Serum creatinine > 1.30 mg/dL, or
  • Calculated creatinine clearance < 71 mL/min
  • Self reported personal history of:
  • Clotting disorders
  • Clinically significant atherosclerosis (e.g., CAD, PAD)
  • Malignant neoplasm
  • Ongoing infection
  • Inflammatory disease (e.g., rheumatoid arthritis)
  • Subjects currently receiving the following medications (self report):
  • Anti-Inflammatory drugs
  • Lipid lowering drugs including statins
  • Anti-hypertensive drugs
  • Anti-coagulant drugs
  • Body Mass Index (BMI) greater than or equal to 40.
  • Pregnant or Lactating
  • Inability to communicate effectively with study personnel

Who cannot join

None listed.

Trial locations and contacts

1 site in 1 country.

United States1 site
  • Stanford University School of Medicine

    Stanford, California, 94305

Other trials in United States

About this study

Official title: Effects of Plant and Marine Omega-3 (w-3) Fatty Acids on Inflammatory Markers In Insulin Resistant Adults

The major purpose of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil.

Read the detailed description

The primary aim of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flaxseed oil. Each will be given at a lower dose that could realistically be achieved from food sources alone, and at a higher dose that could not realistically be achieved from food alone and would require supplementation. The outcomes being studied are markers of inflammation. The subjects being studied are those with elevated risk factors for diabetes and heart disease that meet the criteria for the "metabolic syndrome". These are the people who are currently not diabetic, and who have not been diagnosed yet with heart disease, who are at risk of developing these diseases and who would likely benefit the most from the omega-3 therapy should it prove to be effective.

Being tested
Fish Oil, Flaxseed Oil, Placebo
Keywords
Fish oil, Omega-3 fatty acids, Metabolic syndrome, Adults
Medical subject headings
Obesity, Hypertriglyceridemia, Insulin Resistance, Hypertension, Metabolic Syndrome

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Fish OilDietary supplement

    Fish oil capsule

  • Flaxseed OilDietary supplement

    Flaxseed oil capsule

  • PlaceboDietary supplement

    Soybean oil capsule

Study groups in NCT01129050
Study groupRoleWhat they receive
Low-dose Flaxseed OilExperimental2.2 g ALA (alpha-linolenic acid) per day
Receives: Dietary Supplement: Flaxseed Oil
High-dose Flaxseed OilExperimental6.6 g ALA (alpha-linolenic acid) per day
Receives: Dietary Supplement: Flaxseed Oil
Low-dose Fish OilExperimental1.2 g EPA+DHA (700 mg EPA and 500 mg DHA) per day
Receives: Dietary Supplement: Fish Oil
High-dose Fish OilExperimental3.6 g EPA+DHA (2.1 g EPA and 1.5 g DHA) per day
Receives: Dietary Supplement: Fish Oil
PlaceboPlacebo comparator4 g or 6 g soybean oil per day
Receives: Dietary Supplement: Placebo

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Change from baseline in inflammatory markers (MCP-1, IL-6, and sICAM-1) at 8 weeks.

    Change was calculated as the value at 8 weeks minus the value at baseline

    Measured: Baseline and 8 weeks

Secondary outcomes (4)
  1. Change from baseline in red blood cells (RBC) Fatty Acids at 8 weeks.

    Change was calculated as the value at 8 weeks minus the value at baseline

    Measured: Baseline and 8 weeks

  2. Change from baseline in low-density lipoprotein (LDL) cholesterol at 8 weeks.

    Change was calculated as the value at 8 weeks minus the value at baseline

    Measured: Baseline and 8 weeks

  3. Change from baseline in high-density lipoprotein (HDL) cholesterol at 8 weeks.

    Change was calculated as the value at 8 weeks minus the value at baseline

    Measured: Baseline and 8 weeks

  4. Change from baseline in triglycerides at 8 weeks.

    Change was calculated as the value at 8 weeks minus the value at baseline

    Measured: Baseline and 8 weeks

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted24 May 2010 (estimated)
  2. Study startApr 2007
  3. Primary completionDec 2008
  4. Study completionDec 2008

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Prevention
Allocation
Randomised
Intervention model
Parallel groups
Masking
Triple blind
Who is masked
Participant, Investigator, Outcomes assessor
Enrolment
102 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT01129050
Sponsor's protocol ID
SU-05042010-5842
Other IDs
R21AT003465-01
Status last verified
Feb 2023
First submitted
20 May 2010
Last updated
22 Feb 2023
Results posted
No
Data monitoring committee
No
FDA-regulated drug
No
FDA-regulated device
No
Individual data sharing
No

Publications

  • Dewell A, Marvasti FF, Harris WS, Tsao P, Gardner CD. Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome. J Nutr. 2011 Dec;141(12):2166-71. doi: 10.3945/jn.111.142240. Epub 2011 Oct 26.

    PubMed 22031659

Questions about this trial

What is this clinical trial studying?

A study testing Fish Oil and Flaxseed Oil in people with Obesity and Hypertriglyceridemia, run by Stanford University at 1 site in United States.

The full registered description is in the About this study section and the official record.

Who may be eligible to take part?

The sponsor lists 38 inclusion and 0 exclusion criteria. Eligibility is decided by the study team after screening, so read the full criteria and contact a listed site.

Is this clinical trial currently recruiting?

The record says: finished, as of the sponsor's last update on 22 Feb 2023. Status can change between updates, so confirm with the study contact before making plans.

Where is the study taking place?

The record lists 1 site in United States. Whether a site is taking part right now should be confirmed with that site. See every site.

What are the possible benefits and risks?

They depend on the study and the treatment, and no study can promise a benefit. Some participants in this study may receive a placebo. The study team explains the known risks during informed consent, before anyone joins; the record itself does not list them.

Are results available for this study?

The study is completed, but results are not available in the source record. That does not mean the treatment did or did not work.

How can a doctor refer a patient or contact the research team?

The record lists no contact. The official record names the sponsor, who can be asked directly. AzTrials does not enrol participants or take referrals.

What does the primary outcome measure?

Change from baseline in inflammatory markers (MCP-1, IL-6, and sICAM-1) at 8 weeks. (time frame: Baseline and 8 weeks). It is what the study was designed to measure, not a finding.

Where can I read the original study information?

On the ClinicalTrials.gov record for NCT01129050, which also lists 1 linked publication.

Does a listing mean the treatment is approved or proven to work?

No. A listing means the study is registered. It does not show that the treatment is safe, works, or is approved by a regulator.

How often is this information updated?

AzTrials copies changed records from ClinicalTrials.gov every night and reloads the whole registry every week. The sponsor last updated this record on 22 Feb 2023.

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