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MalnutritionMODMALNCT00890695

Effectiveness of Supplementary Feeding During Infection Among Moderately Malnourished Children

A study testing Ready to use supplementary food (RUSF) in people with Malnutrition and Infection, run by University of Oxford at 2 sites in Kenya.

Terminated

Stopped early. The study ended before it was planned to and will not resume.

Official record

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Trial summary

The purpose of this study is to determine whether an outpatient-based strategy of short-term, ready to use supplementary food (RUSF) among moderately malnourished children with acute infections achieves greater improvement in anthropometric measurements of wasting than usual diet. Read more about this study

Who is it for?
Ages 6 months to 5 years
Conditions the study is for
Malnutrition, Infection
What is being tested?
Ready to use supplementary food (RUSF)
Could I receive a placebo?
No, everyone receives an active treatment
How many people
64 participants
Where
2 sitesKenya
Study dates
May 2009to Nov 2009
Phase
Interventional

Key requirements

Who can take part, as listed by the sponsor. Only the study team can confirm whether you are eligible, so take this list to your doctor.

  • Ages 6 months to 5 years
  • All sexes
  • No healthy volunteers
  • Child

Who may be able to join

  • Age 6 months to 5 years
  • Mid-upper arm circumference (MUAC) less than 12.5 cm
  • Resident in the Kilifi demographic surveillance (DSS) area
  • Presentation with acute (<5 days) illness including respiratory infection, malaria, diarrhoeal disease or other acute infection.
  • If admitted, admission of <5 days, recruited at discharge.

Who cannot join

  • Severe malnutrition (WHZ score < -3 or Kwashiorkor)
  • Requiring admission to hospital in the opinion of clinician
  • Known allergy to maize, soya, sorghum, milk or any RUSF components.
  • Consent declined
  • Underlying condition precluding assessment or inclusion
  • Any other reason why the consenting investigator thinks it is not appropriate for them to take part.

Trial locations and contacts

2 sites in 1 country.

Kenya2 sites
  • Kemri Wellcome Trust Research Programme

    Kilifi, Coast Province, 80108

  • Kilifi District Hospital- OPD

    Kilifi, Coast, 80108

Other trials in Kenya

About this study

Official title: Randomized Controlled Trial of an Outpatient Strategy of Ready to Use Supplementary Food (RUSF) Among Moderately Malnourished Children With Acute Infection

The purpose of this study is to determine whether an outpatient-based strategy of short-term, ready to use supplementary food (RUSF) among moderately malnourished children with acute infections achieves greater improvement in anthropometric measurements of wasting than usual diet.

Read the detailed description

Under nutrition is a contributing factor to at least a third of child deaths. Whilst severe malnutrition has the highest mortality risk, most malnutrition-related deaths are thought to be related to mild-moderate malnutrition.This is because moderate malnutrition is common, it directly increases the risk of death from common infectious diseases and may progress to severe malnutrition.

Malnutrition may arise from poverty, food insecurity or inadequate nutrition being offered, and may begin early in life. Malnutrition is exacerbated by the multiple effects of infectious diseases such as gastroenteritis, pneumonia, malaria or HIV. All these common infections are associated with net protein loss with diversion of essential amino acids to producing acute phase and immune response proteins. Fever is associated with an increased resting energy expenditure of 7 to 13% per degree Centigrade. Activation of inflammatory cascades also causes reduced appetite and loss of lean tissue and fat. Acute infection is therefore associated with growth faltering, resulting in a vicious cycle. Acute infection is therefore a potential target for intervention to interrupt the vicious cycle between malnutrition and infection in children.

This study aims to evaluate a strategy of giving short-term RUSF as a supplement to usual diet at home, without daily observed feeding, administered through existing health services at Kilifi District Hospital, Kenya. RUSF has a very low moisture content and is essentially a lipid-enveloped paste, it is microbiologically stable with a long shelf life at tropical temperatures and preserves delicate micronutrients such as vitamin A.

Being tested
Ready to use supplementary food (RUSF)
Keywords
supplementary feeding, moderate malnutrition, acute infection, developing country, children
Medical subject headings
Malnutrition, Infections

What participants receive

What participants receive. In a randomised study each person is assigned to one group by chance.

  • Ready to use supplementary food (RUSF)Dietary supplement

    Also called RUSF

    It is a strategy of detection of moderate malnutrition and providing advice and short term provision of a standard formulation of ready to use supplementary food (RUSF) for 4 weeks with appropriate counseling on its use.The amount supplied will be based on the child's weight; 100kcal per kg per day which is equivalent to 25g RUSF per kg per day.

Study groups in NCT00890695
Study groupRoleWhat they receive
Ready to use supplementary food (RUSF)Active comparatorThe RUSF intervention consists of a food paste made of maize, soya, sorghum, vegetable oil, sugar, dried skim milk and vitamin/mineral premix, prepared by VALID Nutrition in collaboration with Insta Products, Kenya in accordance with composition specified by the latest WHO expert consultation in 2008. Children in the intervention arm receive 4 weeks supply of RUSF. The amount supplied is based on the child's weight to give energy supplement of 100kcal per kg per day, equivalent to 25g RUSF per kg per day.
Receives: Dietary Supplement: Ready to use supplementary food (RUSF)
Normal diet (standard of care)No interventionFor equity, parents or guardians of children in the usual diet arm will be given 2 bags of maize meal(4Kg) for family consumption instead of RUSF. All parents and carers in both arms will also receive standard nutritional advice as specified in the current WHO IMCI handbook.

What is being measured

The primary outcome is the main question the study is designed to answer.

  1. Weight for Height z Score at 4 Weeks

    The primary endpoint is weight for height z scores (WHZ), calculated from weight and height measures with reference to the WHO growth standards 2006. WHZ is a measure of wasting and acute malnutrition.

    A WHZ of zero is the median value of the reference population. Negative scores indicate undernutrition. Moderate and severe acute malnutrition are defined as WHZ<-2 and <-3 respectively. These correspond to 2 and 3 standard deviations below the reference median.

    Of all the anthropometric measures in regular use, WHZ and mid upper arm circumference (MUAC) have the strongest associations with infectious disease incidence and risk of death. WHZ is more appropriate than Weight for Age (WAZ), which is normally used in growth monitoring, because WAZ measures a combination of wasting and stunting (chronic malnutrition). Stunting is unlikely to be affected by short term intervention. WHZ is assessed by anthropometry, following WHO guidelines.

    Measured: between enrolment and 4 weeks

Secondary outcomes (5)
  1. WHZ Score at 3 Months

    Measured: between enrolment and 3 months

  2. MUAC for Age Z Score at 3 Months

    Measured: between enrolment and 4 weeks and at 3 months

  3. Development of Severe Malnutrition (WHZ Score <-3 and/or Kwashiorkor)

    Measured: at 4 weeks and 3 months

  4. Anemia (Hb <9.3g/dl)

    Measured: at 4 weeks

  5. Hospital Admission or Death

    Measured: from enrolment to 3 months

Timeline

From the start of the study to its completion; the mark is today. Estimated dates are the sponsor’s plan.

  1. First posted30 Apr 2009 (estimated)
  2. Study startMay 2009
  3. Primary completionOct 2009
  4. Study completionNov 2009

Why it stopped: New provision of supplementary feeds for moderately malnourished children

Resources

More details

For doctors and researchers: how the study is designed, who runs it, and its registry IDs.

Study design
Study type
Interventional
Phase
Phase N/A
Primary purpose
Treatment
Allocation
Randomised
Intervention model
Parallel groups
Model description
Open label randomised trial of nutrition products
Masking
None (open label)
Enrolment
64 participants (actual)
IDs, dates and publications
ClinicalTrials.gov ID
NCT00890695
Sponsor's protocol ID
SSC 1415
Acronym
MODMAL
Status last verified
Jun 2017
First submitted
29 Apr 2009
Last updated
14 Aug 2017
Data monitoring committee
No

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